February 3, 2012
- Pleasure Pier, eh? Isn't that where all those kids turned into donkeys in Pinocchio?Welcome back to the weekly roundup here at Eating Our Words, where we've decided to take up veganism and bowh
- Next weekend: Prepare for all the chicken soup you can nosh.Attention, DIY-ers and wild food fans: Two upcoming events are right up your paths. Follow chef Randy Rucker down one path for a Tap
- photo by Julie Soefer. There's no excuse fellas. The "I CRAVE U" box from Crave Cupcakes doesn't even require exiting your vehicle. It isn't hard to figure out why dining and chocolate candy pl
- Photo by Olivia Flores AlvarezThis notice of closure was posted outside Guadalajara Bakery this morning.After 45 years in business along Washington Avenue, Guadalajara Bakery is closing its doo
- Photos by Jeremy Parzen.Uchi's executive chef Tyson Cole's cooking combines the traditional, experimental, and ambitious in a marriage of eastern and western gastronomy. But what about his wine list?&
- This week, I stopped into Royal Oak to chat with Brant, a.k.a. "The Marshall." Inspired by some Civil War documentaries he had been watching a few weeks ago, Brant cultivated a mustache and cho
- Mark Woolcott, used with permission from Fluff Bake BarBuy a box of Rebecca Mason's famous Fluffernutters and help homeless dogs at the same time.Want something better to give on Valentine's Da
- Photo by GroovehouseAs seen at our Cupcake Smackdown, people go nuts over tiny cakes.For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many cat
February 2, 2012
- Photo by Ed T.It doesn't have to look like the old Felix stuff, but you'd better guaran-goddamn-tee that you've got some queso at your Super Bowl party.Leading up to this Sunday's showdown betw
- Photo by John SuhSpurkey? (Spam: the turkey version)Ah, yes, that mysterious block of meat housed in the blue and yellow can. In 2007, the seven billionth can of Spam was sold. On average, 3